Join us on February 28th at 7PM for our Wine Dinner Series No. 1 featuring Stone House Winery. We are excited to partner with Stone House, a local Hill Country Winery dedicated to making excellent wine right here in the heart of the Texas Hill Country. The night will include a four course, plated dinner with a wine pairing for each course. Stone House winemaker, Gina Ross, will be present to describe the wine, while Anthoney Farmer-Guerra, Wild’s Special Events & Marketing Director, will give a brief overview of each of the dishes created by Wild’s award winning Chef, Steve Nelson.
Wild Kitchen + Bar is dedicated to providing excellent locally sourced food and alcohol options for a wide variety of palettes. This is a dinner that you do not want to miss! PURCHASE TICKETS HERE!
Wine Dinner Menu
1.). Gulf Head on Shrimp and Grits 45 min Sous Vide Egg and Chives
1st Course Wine Pairing: Stone House - Chardonnay
2.) Crispy Skin Steelhead Trout, Blood Orange Honey Beurre Blanc, Romanesco, Fried Baby Kale
2nd Course Wine Pairing: Stone House - Claros
3.) Pan Roasted Elk Chop, Caramelized Fennel Puree, Cippolinis, Baby Fennel, Huckleberry Gastrique
3rd Course Wine Pairing: Stone House – Special Reserve Cabernet
4.) Strawberry Mousse Torte – Hazelnut crust, strawberry mousse with chocolate discs
4th CourseWine Pairing: Stone House – XO Tawny Port