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Join us on May 30th at 7PM for our Beer Dinner Series No. 1 featuring Frontyard Brewing. We are excited to partner with Frontyard, a neighborhood brewery dedicated to making excellent beer right down the road to showcase food and beer inspired by different regions of the Western and Southern United States. The night will include a four course, plated dinner with a beer pairing for each course. Frontyard brewer, Chad, will be present to describe the beer, while Wild’s Executive Chef Matthew D. Robinson , will give a brief overview of each of the dishes. Wild Kitchen + Bar is dedicated to providing excellent locally sourced food and alcohol options for a wide variety of palettes. This is a dinner that you do not want to miss!