Beer Dinner 5/30 @ 7PM

Beer Dinner 5/30 @ 7PM


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Join us on May 30th on the PATIO at 7PM for our Beer Dinner Series No. 1, featuring Frontyard Brewing.  We are excited to partner with Frontyard Brewing, a neighborhood brewery in the Spicewood/Bee Cave area, to showcase food inspired by different regions of the Western and Southern United States while pairing it with four amazing Frontyard beers. 

The night will include a four course, plated dinner with a beer pairing for each course.  Frontyard brewers, Chad and Kevin, will be present to describe the beer, while Wild’s Executive Chef, Matthew D. Robinson , will give a brief overview of each of the dishes. Wild Kitchen + Bar is dedicated to providing excellent locally sourced food and alcohol options for a wide variety of palettes.  This is a dinner that you do not want to miss!


1st Course (Southern California)

Raw & Cooked Spring Vegetables • Burnt Orange vinaigrette, Cilantro Emulsion, Avocado Marble

1st Course Beer Pairing - Belgian Blond Ale

2nd Course (New Mexico)

Pheasant Mole • Red Chile Jus, Pepitas, Golden Raisin Relish

2nd Course Beer Pairing - Coffee Milk Stout 

3rd Course (Pacific Northwest)

Pork Shoulder “Pastrami” • Rye Crouton, Pickled Blackberry, Watercress

3rd Course Beer Pairing - Rye IPA

4th Course (Texas)

“Peach Cobbler” • Short Bread Crumble, Local Honey Compressed Peach, Basil Chantilly

4th Course Beer Pairing - Oatmeal Stout