Beer Dinner 5/30 @ 7PM

Beer Dinner 5/30 @ 7PM

100.00

Ticket purchasing at bottom of page

Join us on May 30th on the PATIO at 7PM for our Beer Dinner Series No. 1, featuring Frontyard Brewing.  We are excited to partner with Frontyard Brewing, a neighborhood brewery in the Spicewood/Bee Cave area, to showcase food inspired by different regions of the Western and Southern United States while pairing it with four amazing Frontyard beers. 

The night will include a four course, plated dinner with a beer pairing for each course.  Frontyard brewers, Chad and Kevin, will be present to describe the beer, while Wild’s Executive Chef, Matthew D. Robinson , will give a brief overview of each of the dishes. Wild Kitchen + Bar is dedicated to providing excellent locally sourced food and alcohol options for a wide variety of palettes.  This is a dinner that you do not want to miss!


BEER DINNER MENU

1st Course (Southern California)

Raw & Cooked Spring Vegetables • Burnt Orange vinaigrette, Cilantro Emulsion, Avocado Marble

1st Course Beer Pairing - Belgian Blond Ale

2nd Course (New Mexico)

Pheasant Mole • Red Chile Jus, Pepitas, Golden Raisin Relish

2nd Course Beer Pairing - Coffee Milk Stout 

3rd Course (Pacific Northwest)

Pork Shoulder “Pastrami” • Rye Crouton, Pickled Blackberry, Watercress

3rd Course Beer Pairing - Rye IPA

4th Course (Texas)

“Peach Cobbler” • Short Bread Crumble, Local Honey Compressed Peach, Basil Chantilly

4th Course Beer Pairing - Oatmeal Stout


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